Avocados have become a staple in the daily diet of Chileans. They are commonly enjoyed in various dishes, including on bread, in salads, alongside sushi, and even incorporated into soups.
In 2024, the average consumption of avocados per person in Chile reached 8.6 kilograms, marking a new high for the nation.
The trend has shifted towards local consumption rather than export, which has played a significant role in this achievement.
A decade ago, only 30% of avocados produced in Chile were sold domestically, but that figure has now risen to nearly 50%.
Affordability is another crucial aspect. In recent years, avocados have remained reasonably priced, allowing families to purchase them regularly. In wholesale markets, prices can be as low as $176 per kilogram.
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Additionally, avocados are favored for their health benefits. Rich in healthy fats and essential nutrients, they are an integral component of the Chilean diet.
Beyond being a beloved food, avocados represent a substantial industry, generating approximately $700 million annually, underscoring their significance to the Chilean economy.